燕麦多肽数据库信息

燕麦多肽数据库

本文可以下载包含199个燕麦多肽的.sdf结构文件

peptides199下载

以下是多肽数据来源的参考文献：

  • Wang F ,  Zhang Y ,  Yu T , et al. Oat globulin peptides regulate antidiabetic drug targets and glucose transporters in Caco-2 cells[J]. Journal of Functional Foods, 2018, 42:12-20.
  • Ding L, Ma R, You H, et al. Identification and characterization of dipeptidyl peptidase IV inhibitory peptides from wheat gluten proteins[J]. Journal of Cereal Science, 2022, 103: 103396.
  • Wang F, Yu G, Zhang Y, et al. Dipeptidyl peptidase IV inhibitory peptides derived from oat (Avena sativa L.), buckwheat (Fagopyrum esculentum), and highland barley (Hordeum vulgare trifurcatum (L.) Trofim) proteins[J]. Journal of Agricultural and Food Chemistry, 2015, 63(43): 9543-9549.
  • Wang W, Liu X, Li Y, et al. Identification and characterization of dipeptidyl peptidase-IV inhibitory peptides from oat proteins[J]. Foods, 2022, 11(10): 1406.
  • Montoya-Rodríguez A, Gómez-Favela M A, Reyes-Moreno C, et al. Identification of bioactive peptide sequences from amaranth (Amaranthus hypochondriacus) seed proteins and their potential role in the prevention of chronic diseases[J]. Comprehensive Reviews in Food Science and Food Safety, 2015, 14(2): 139-158.
  • Baakdah M M, Tsopmo A. Identification of peptides, metal binding and lipid peroxidation activities of HPLC fractions of hydrolyzed oat bran proteins[J]. Journal of food science and technology, 2016, 53: 3593-3601.
  • Ramirez Fuentes L. Development and characterization of peptides with antidiabetic activities from oat protein[D]. 2021.
  • Comino I, Bernardo D, Bancel E, et al. Identification and molecular characterization of oat peptides implicated on coeliac immune response[J]. Food & nutrition research, 2016, 60(1): 30324.
  • Ma S, Zhang M, Bao X, et al. Preparation of antioxidant peptides from oat globulin[J]. CyTA-Journal of Food, 2020, 18(1): 108-115.
  • Patil S P, Goswami A, Kalia K, et al. Plant-derived bioactive peptides: A treatment to cure diabetes[J]. International Journal of Peptide Research and Therapeutics, 2020, 26: 955-968.
  • 于国泳. 燕麦、青稞和荞麦抗血小板聚集肽的鉴定及作用的分子机制[D].北京林业大学,2015.
  • 王凤. 燕麦多肽的结构特征及Keap1抑制作用[D].北京林业大学, 2016.
  • 董宇婷. 燕麦源α-glucosidase抑制肽与DPP-Ⅳ抑制肽的筛选及抑制机理研究[D].哈尔滨工业大学, 2019.
  • Fuentes L R, Richard C, Chen L. Sequential alcalase and flavourzyme treatment for preparation of α-amylase, α-glucosidase, and dipeptidyl peptidase (DPP)-IV inhibitory peptides from oat protein[J]. Journal of Functional Foods, 2021, 87: 104829.
  • Zheng Y, Wang X, Zhuang Y, et al. Isolation of novel ACE‐inhibitory peptide from naked oat globulin hydrolysates in silico approach: Molecular docking, in vivo antihypertension and effects on renin and intracellular endothelin‐1[J]. Journal of food science, 2020, 85(4): 1328-1337.
  • Comino I, Bernardo D, Bancel E, et al. Identification and molecular characterization of oat peptides implicated on coeliac immune response[J]. Food & nutrition research, 2016, 60(1): 30324.
  • Rafique H, Dong R, Wang X, et al. Dietary-nutraceutical properties of oat protein and peptides[J]. Frontiers in Nutrition, 2022, 9: 950400.
  • Darewicz M, Pliszka M, Borawska-Dziadkiewicz J, et al. Multi-bioactivity of protein digests and peptides from oat (Avena sativa L.) kernels in the prevention of the cardiometabolic syndrome[J]. Molecules, 2022, 27(22): 7907.
  • Zhang H, Wang J, Liu Y, et al. Peptides derived from oats improve insulin sensitivity[J]. Journal of Biomedical Sciences, 2015, 4(1).

相关内容